Map of Early Modern London (MoEML)

Map of Early Modern London (MoEML)

The Map of Early Modern London includes four interoperable projects: a digital edition of the 1561 Agas woodcut map of London; an Encyclopedia and Descriptive Gazetteer of London people, places, topics, and terms; a Library of marked-up texts rich in London toponyms; and a versioned edition of John Stow’s Survey of London.

The Workdiaries of Robert Boyle

The Workdiaries of Robert Boyle

Robert Boyle’s workdiaries, written between 1647 and 1691, are a vivid record of observation and experimentation by one of founding fathers of modern science. These modest-looking bundles of papers and stitched books, some stained with chemicals and covered with notes and comments, reveal the methods and procedures of Boyle’s scientific enquiries. They include records of recipes, measurements, apparatus and data collection, as well as notes from Boyle’s reading and conversations with travelers and artisans. From this site you can view images and transcripts of the workdiaries, search the workdiary texts, and access reference resources on places, people and books.

The Anglo-American Legal Tradition

The Anglo-American Legal Tradition

Images of legal documents from medieval and early modern England from the National Archives in London digitized and displayed through the O’Quinn Law Library of the University of Houston Law Center by license of the National Archives sponsored by the University of Houston Law Center and Department of History. Useful to anyone working on English history, literature, law, or culture.

Cooking in the Archives: Updating Early Modern Recipes (1600-1800) in a Modern Kitchen

Cooking in the Archives: Updating Early Modern Recipes (1600-1800) in a Modern Kitchen

This public food history project aims to find, cook, and discuss recipes from cookbooks produced between 1600 and 1800. Each month a new recipe is added along with historical contextualization, a photograph of the original recipe, a transcription, a modernization, and a discussion of the cooking process and results. The project also includes resources for teaching with early modern recipes.